[Dinner only] The most popular course, Barfleur, uses Chita beef and seasonal ingredients

[Dinner only] The most popular course, Barfleur, uses Chita beef and seasonal ingredients

¥ 5600(Tax included)

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[For special occasions] The most popular course, Barfleur, made with Chita beef and seasonal ingredients

Course menu

◆ Seasonal soup

◆ Assortment of 5 different appetizers

◆ Blue crab pasta with tomato cream

◆Chita beef (Ragout, Roast beef, (Rossini + 1000 yen)

◆Baguette or rice

◆Dessert

◆After-meal drinks

Reservation reception time
18:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2024/06/09 update