ビストロバルフルール

[Lunch] [Specialty Course] Pasta de crab Lunch (Specialty!! Blue crab pasta lunch)

3100 yen(Tax included)

[Lunch] [Popular with women] Parfait Lunch

3400 yen(Tax included)

[Lunch] Chita Pork Lunch

3300 yen(Tax included)

[Lunch] Bouila Baisse Lunch

3500 yen(Tax included)

[Lunch] The most popular course: Barfleur, made with Chita beef and seasonal ingredients

5400 yen(Tax included)

[Lunch] Chita Beef Lunch Rossini (with soup)

6200 yen(Tax included)

[Lunch] Chita Beef Lunch (Roast beef (soup included)

5200 yen(Tax included)

[Lunch] Chita Beef Lunch: Beef cheek stewed in red wine (soup included)

4800 yen(Tax included)

[Dinner only] The most popular course, Barfleur, uses Chita beef and seasonal ingredients

¥ 5600(Tax included)

[Dinner] [Specialty Course] Pasta de crab Lunch (Specialty!! Blue crab pasta lunch)

3100 yen(Tax included)

[Dinner] [Popular with women] Parfait Lunch

3400 yen(Tax included)

[Dinner] Chita Pork Lunch

3300 yen(Tax included)

[Dinner] Bouila Baisse Lunch

3500 yen(Tax included)

[Dinner] Chita Beef Lunch Rossini

6200 yen(Tax included)

[Dinner] Chita Beef Lunch (Roast beef)

5200 yen(Tax included)

[Dinner] Chita Beef Lunch: Beef cheek stewed in red wine

4800 yen(Tax included)

[Dinner] [Perfect course for drinks] Picardia

5200 yen(Tax included)

[Anniversary Course] ROUSSILLON (with all-you-can-drink)

6500 yen(Tax included)

[Party course] Parisien course

5500 yen(Tax included)

[Full Course] CHATEAU

8500 yen(Tax included)

[Party course] Parisienne course

5500 yen(Tax included)

[Party course] Gastronomy course

6500 yen(Tax included)