[Lunch] The most popular course: Barfleur, made with Chita beef and seasonal ingredients

[Lunch] The most popular course: Barfleur, made with Chita beef and seasonal ingredients

5400 yen(Tax included)

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[For special occasions] The most popular course, Barfleur, made with Chita beef and seasonal ingredients

Course menu

◆Toast with sparkling wine (non-alcoholic available)

◆ Assortment of 5 kinds of appetizers

◆ Seasonal soup

◆ Blue crab pasta with tomato cream

◆ Ragu de Vin Rouge

◆Baguette or rice

◆ Creamy Rare Cheese Tart

◆After-meal drinks

Reservation reception time
11:00~13:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 10am on the day of your visit

2024/06/09 update