[Lunch] The most popular course: Barfleur, made with Chita beef and seasonal ingredients
5400 yen(Tax included)
- 7items
- 1persons-
[For special occasions] The most popular course, Barfleur, made with Chita beef and seasonal ingredients
Course menu
◆Toast with sparkling wine (non-alcoholic available)
◆ Assortment of 5 kinds of appetizers
◆ Seasonal soup
◆ Blue crab pasta with tomato cream
◆ Ragu de Vin Rouge
◆Baguette or rice
◆ Creamy Rare Cheese Tart
◆After-meal drinks
- Reservation reception time
- 11:00~13:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2024/10/21 update