ビストロバルフルール

[Lunch] [Specialty Course] Pasta de crab Lunch (Specialty!! Blue crab pasta lunch)

3580 yen(Tax included)

[Lunch] [Popular with women] Parfait Lunch

3780 yen(Tax included)

[Lunch] Chita Pork Lunch

3680 yen(Tax included)

[Lunch] Bouila Baisse Lunch

3980 yen(Tax included)

[Lunch] The most popular course: Barfleur, made with Chita beef and seasonal ingredients

5680 yen(Tax included)

[Lunch] Chita Beef Lunch Rossini (with soup)

6980 yen(Tax included)

[Lunch] Chita Beef Lunch (Roast beef (soup included)

5980 yen(Tax included)

[Lunch] Chita Beef Lunch: Beef cheek stewed in red wine (soup included)

5480 yen(Tax included)

[Dinner only] The most popular course, Barfleur, uses Chita beef and seasonal ingredients

5980 yen(Tax included)

[Dinner] [Specialty Course] Pasta de crab Lunch (Specialty!! Blue crab pasta lunch)

3580 yen(Tax included)

[Dinner] [Popular with women] Parfait Lunch

3780 yen(Tax included)

[Dinner] Chita Pork Lunch

3680 yen(Tax included)

[Dinner] Bouila Baisse Lunch

3980 yen(Tax included)

[Dinner] Chita Beef Lunch Rossini

6980 yen(Tax included)

[Dinner] Chita Beef Lunch (Roast beef)

5980 yen(Tax included)

[Dinner] Chita Beef Lunch: Beef cheek stewed in red wine

5480 yen(Tax included)

[Dinner] [Perfect course for drinks] Picardia

5980 yen(Tax included)

[Anniversary Course] ROUSSILLON (with whole cake)

6580 yen(Tax included)

[Full Course] CHATEAU

10000 yen(Tax included)

[Party course] Parisien course

5980 yen(Tax included)

[Party course] Parisienne course

5980 yen(Tax included)

[Party Course] Gastronomy course with all-you-can-drink

7980 yen(Tax included)