ビストロバルフルール

・Seasonal hors d'oeuvres

· Seasonal soup

・Selectable main dish

・Poached golden-eyed snapper and lobster

・Beef cheek stewed in red wine

・Chita beef roast beef

・Chita beef and foie gras (Rossini + 1,400 yen)

·baguette

・Pastry chef's cocktail parfait

・After-meal drinks

All-you-can-drink + 2,480 yen

*Contents may be subject to change.